On Monday January 19th, we got to make homemade lemonade in the class as a treat. It also tied in very well with the procedural writing we've been doing recently! We had to read and follow the recipe step-by-step. Have a look at the recipe below and you can even give it a try yourself if you like! We really enjoyed making the lemonade and of course tasting it afterwards.
Homemade Lemonade
What You Need:
· 1 cup of freshly squeezed lemon (approx. 3 medium lemons)
· 2 cups boiling water
· 1 cup cold water
· 1¼ cups caster sugar
· Slices of lemon and ice to serve
· Heatproof jug/container
· Kettle
· Spoon
· Lemon squeezer (optional)
· Glasses/cups to serve
Method:
Homemade Lemonade
What You Need:
· 1 cup of freshly squeezed lemon (approx. 3 medium lemons)
· 2 cups boiling water
· 1 cup cold water
· 1¼ cups caster sugar
· Slices of lemon and ice to serve
· Heatproof jug/container
· Kettle
· Spoon
· Lemon squeezer (optional)
· Glasses/cups to serve
Method:
- Boil the kettle and place sugar into a heatproof container or jug.
- Remove and squeeze juice from lemons.
- Add boiling water to sugar and stir carefully until all dissolved.
- Add cold water and lemon juice to the sugary water mixture and stir.
- Refrigerate until cool.
- Add slices of lemon and ice (optional) and serve.